Calling all SOUS CHEFs EVENTSRef No (JCSC510) |
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| $55k | |||
| We are searching for talented Sous Chefs to join some of New Zealands most prestigious brigades | |||
| New Zealand offers one of the worlds very best lifestyles clean and green stunning beaches mountains and everything in between Culturally diverse New Zealand is a melting pot for many cooking techniques that produce a truly unique style of cuisine * Openings in Events * Very competitive remuneration and benefits * Great organizations to gain fantastic experience The Role * Food production to the highest standards * Quality control monitoring all meals leaving the kitchen * Kitchen admin rostering stock control and ordering * Mentor and train direct reports * Potential to take on more responsibility The Person * Fluent in English * Previous experience as Sous Chef or Senior Chef de Partie * A focus on quality cuisine with an eye for detail * Well developed planning and organizational skills * Exceptional team leadership and communication skills * A hands on working style ability to motivate * Creative and passionate about high quality The Benefits A very competitive salary is on offer Assistance will be given with Immigration To apply please submit your resume to jenny.c@bravogroup.co.nz |
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| For more info contact Jenny Cameron 021 410 750 | |||
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